How to cook Juicy Special Lobster Boil

Get Your Hands Dirty – Juicy Special Lobster Boil Recipe

1 person meal with potato, corn, and Lobster with the Juicy Special sauce.


  • 4 qts water
  • 1 baby red potatoes left whole, or halved if large
  • 1 ear yellow corn cut in 2 inch slices
  • 1 lobster (Non- frozen)
  • 1 cup of liquid margarine (2 sticks of melted margarine)
  • 1⁄4 cup minced garlic
  • 2 tbsp Juicy Special Seasoning
  • 1⁄2 tbsp lemon juice
  • 1⁄4 tsp of The Juicy Crab’s Extra Hot Pepper (optional)


Part 1 – Boiling ingredients:

  1. Put the water in a large stock pot and bring to a boil.
  2. Add potato and corn to the pot, cover, and let them cook for 30 to 35 minutes until chopsticks or bamboo skewers can easily pierce the potato.
  3. Use a stainless steel strainer to take out the potato and the corn. Set aside in a plastic bag or a bowl.
  4. Use a stainless steel mesh strainer to remove food particles in the pot and discard.
  5. Add the lobster to the pot and let cook for 10 to 15 minutes until they are cooked through.
  6. Use stainless steel kitchen tongs to take out the lobster. Set aside with the potato and the corn.

Part 2 – Preparing the Juicy Special Sauce:

  1. Put the margarine into a pan
  2. Melt the margarine over low heat
  3. Add minced garlic and saute until translucent (30 seconds).
  4. Add Juicy Special Seasoning and lemon juice
  5. Add The Juicy Crab’s Extra Hot Pepper (Optional)
  6. Stir for 30 seconds to 1 minute to mix the the sauce well
  7. Turn off heat

Part 3 – Enjoy

  1. Pour the Juicy Special Sauce into the plastic bag or the bowl.
  2. Shake or stir well until the sauce covers the food.
  3. ENJOY your homemade Juicy Special Lobster Boil

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